$ 7.50
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Largueta Almonds
The Largueta variety of almond is indigenous to Catalonia in North East Spain. They are a bit longer and more flat than the Marcona variety which provides a bit more surface for them to absorb the flavors of the toasting and sauteing that is part of their preparation. Like the Marcona Almonds, they too are lightly salted.Romanico Largueta Almonds are ideal with a glass of dry Spanish Sherry or sparkling Cava. They are an excellent addition to a fruit and cheese platter, or just for munching on their own. Each jar of Romanico Largueta Almonds contains 4.6oz. or 130g....
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$ 7.50
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Marcona Almonds
The Marcona Almond variety is shorter, rounder, sweeter and more delicate in texture than other varities. It is originally from the North East of Spain and is becoming popular in North America and other parts of the world.Romanico Marcona Almonds are toasted and then sauteed in extra virgin olive oil and lightly salted. They are ideal with a glass of dry Spanish Sherry or with a sparkling Cava. They are an exceptional addition to any cheese course.Each jar of Romanico Marcona Almonds contains 4.6oz. or 130g....
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$ 19.95
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Marrone Glace Passata Spread
Marrons Glacés (candied chestnuts) are a traditional holiday and winter delicacy. Marrons, or chestnuts, are peeled and boiled in water until tender. The water is then drained and the chestnuts (or "castagne" in Italian) are candied by a slow process of immersion in hot vanilla flavored sugar-syrup. When candied to the core, the marrons are then glazed with the same sugar-syrup and hand-wrapped in gold foil for freshness. Our Marrone Glace Passata Spread by Venchi begins with these chestnuts which are then pureed and preseved in glass jars for a spectacular gourmet treat. Creamy, and m...
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$ 8.95
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Mint & Garlic Jelly
Rosebud Farm was established in 1989 in North Yorkshire, England. It is in this rural setting that a range of over fifty sweet and savory preserves are made, principally by hand and in small batches, using the best available ingredients bought and gathered locally wherever possible. The bold natural flavors and frequently beautiful colors are what you would expect of recipes prepared in your own home kitchen. Rosebud Farm Mint & Garlic Jelly is sweet and aromatic, good with stews and casseroles. The addition of garlic to the traditional mint jelly makes it even better as an accompanimen...
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$ 14.95
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Niagra Peaches
These golden peaches are grown along the shores of Lake Ontario. Bathed in the mist of Niagara Falls, these tree-ripened peaches are late harvested and hand selected. Their preparation maintains their simple, wholesome beauty. They are ready to be the focal point of many recipes or to be eaten simply, as is, right from the jar. Each jar of Niagara Peaches contains 24oz. (680grams)....
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$ 5.95
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Orange, Lemon and Grapefruit Jam by Life in Provence
In Provence jam-making is such an established tradition that it punctuates the year as surely as the seasons. Every summer, one cannot escape, almost on a weekly basis, walking into a kitchen under the frenzied supervision of a master jam-maker--the lady of the house, her mother-in-law, or perhaps her 10 year old daughter. Fresh fruits from the orchard occupy the whole kitchen table, overflowing from saucers and baskets, while pots boil on the flame, their magic mixture giving off tantalizing aromas... Meanwhile, an army of glass jars stand at attention, waiting to accept the burning hot jam...
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$ 13.50
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Oven-Dried Figs with Barolo Wine by Ca di J'ami
Dried figs are often paired with wine for a sinfully sweet indulgence. Originally hailing from southern Europe, Asia and Africa, figs were thought to be sacred by the ancients; they were also an early symbol of peace and prosperity. Oven Dried Figs in Barolo Wine by Ca di J'ami are a decadent tasty treat for celebrations or special snacks "fit for the gods".Oven Dried Figs in Barolo Wine will compliment cheese courses, pates, or salt cured meats. Serve them as an accompaniment to lamb, duck, or pork dishes. Oven Dried Figs in Barolo Wine can be used as an ingredient in rich sauces served along...
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$ 7.98
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Peach Vanilla Jam by Andresy
Peach Vanilla Jam by Andresy is an all natural, delicious treat anytime.Andresy's old fashioned jams are cooked in copper basins with whole selected fruit, cane sugar and when necessary, lemon juice just to refine. Peach Vanilla Jam is free of artificial flavoring, preservatives and coloring. This mouthwatering jam is filled with chunks of sweet peaches drenched in fine vanilla extract. Peach Vanilla Jam is wonderful slathered on toast for breakfast or spooned onto vanilla ice cream for dessert. Swirl some jam into yogurt or cottage cheese for a unique and special twist.Each jar contains 9.52 ...
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$ 14.95
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Preserved Farmhouse Lemons by Bella Cucina
This jar of Preserved Farmhouse Lemons is so beautifully presented you might hesitate to open it but please do. Traditional preserved lemons are an intense and sweet flavored Mediterranean condiment known for the labor-intensive manner in which they are prepared. They are hand-packed in a salt brine and scented with fresh lemon leaves. Bella Cucina's Farmhouse Lemons are cut into ready to use wedges (as opposed to whole lemons in their Classic Preserved Lemons) packed in salt brine. Bella left the olives and the lemon leaves out so the Farmhouse lemons will stay yellow indefinately. Simply scr...
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$ 13.50
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Preserved Lemons
Preserved Lemons are a staple of many Mediterranean homes from Tunisia and Morocco to France and Spain.They may be preserved whole or in sections with a simple salt-water brine. They are generally added to fish, tagine and white meat dishes. But adding a bit of finely minced preserved lemon to vegetables or rice brings an exotic dimension to these simple dishes....
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$ 6.95
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Red Currant and Raspberry Jam by Life in Provence
In Provence, jam spells sensual fun. It is consumed when, where and how you want. Spread this luscious Red Currant and Raspberry Jam on a long piece of baguette then dip into your a warm cup of tea, latte or chocolate... nestle it into a warm croissant...swirl it into yogurt...or (if sweet and salty is your secret vice, and no one is watching), pair it with goat cheese and bread. So close your eyes, bite into a "tartine," and find yourself transported to Provence.Each jar contains 9.9 ounces net weight of Red Currant and Raspberry Jam by Life in Provence from France....
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$ 9.50
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Red Tomato & Chilli Jam
Rosebud Farm was established in 1989 in North Yorkshire, England. It is in this rural setting that a range of over fifty sweet and savory preserves are made, principally by hand and in small batches, using the best available ingredients bought and gathered locally wherever possible. The bold natural flavors and frequently beautiful colors are what you would expect of recipes prepared in your own home kitchen. Rosebud Farm Red Tomato & Chilli Jam is made in the traditional way with all natural ingredients. It is sweet yet savory, with a hint of chili; excellent with pâté and soft cheeses....
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$ 8.95
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Rosemary Jelly
Rosebud Farm was established in 1989 in North Yorkshire, England. It is in this rural setting that a range of over fifty sweet and savory preserves are made, principally by hand and in small batches, using the best available ingredients bought and gathered locally wherever possible. The bold natural flavors and frequently beautiful colors are what you would expect of recipes prepared in your own home kitchen. Rosebud Farm Rosemary Jelly is made the traditional way with all natural ingredients. It is one of the finest herb jellies available and is excellent with lamb or roast pork. Eac...
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$ 9.25
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Seville Orange & Whisky Marmalade
Rosebud Farm was established in 1989 in North Yorkshire, England. It is in this rural setting that a range of over fifty sweet and savory preserves are made, principally by hand and in small batches, using the best available ingredients bought and gathered locally wherever possible. The bold natural flavors and frequently beautiful colors are what you would expect of recipes prepared in your own home kitchen.Rosebud Farm was established in 1989 in North Yorkshire, England. It is in this rural setting that a range of over fifty sweet and savory preserves are made, principally by hand and in sma...
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